About
In Geylang, East Singapore, Petit Pain is a dependable bakery worth knowing, set within Joo Chiat Place Public Parking (T0103). It offers onsite services and takeout. It is open 10:30 AM to 2:30 PM and priced around SGD 10–20. Regulars highlight croissant, pain au chocolat, honey brioche, apple danish and canele. Fresh loaves, pastries and celebration cakes are available daily, with early-morning batches selling out fast. The address is 17 Joo Chiat Pl, Singapore 427747, a short walk from Aljunied/Kallang MRT. Expect fresh-baked bread, pastries and cakes made in-house daily, alongside coffee and quick morning bites. Visitors have left it 532 reviews at a 4.6/5 average. Geylang is a lively district known for authentic local supper spots, durian stalls and rows of shophouse charm. It blends old-school Singapore character with a steady stream of late-night eaters and residents. Geylang is on the East-West MRT line, so getting there from the rest of the island is straightforward. Nearby, people also search for Caro Patisserie - Joo Chiat, Boms & Buns, Bastille Bakery, Pelle and Pépé 🥖🥐. Whether you are a Geylang resident or just passing through, Petit Pain is well worth a visit. Whether for a quick visit or a regular go-to, Petit Pain is a straightforward, well-reviewed choice for bakery in Geylang.